<2010-05-29 Sat> Location, location, location. The fate of this place
would be different if it wasn't for its setting. I ordered two
different tacos (or tacones, as they call them) that got my mouth
watering: chipotle shrimp and adobo fish. What a disappointment! The
shrimp were cold machine pealed baby shrimp with nothing on them. The
chipotle sauce was the mayonnaise used on the tortilla (the flour
tortilla was the only thing that impressed me: fresh, and warmed with
a grill). The fish tacos did a bit better (they reminded me of a cod
stew) but were drown by the flavour of the cole slaw they use as a
garnishing (why put more cole slow when they serve it with a side of
cole slaw)? The only saving grace is that they sell each taco
individually (6 and 5 each). By the way, the roll them into cones,
which makes them difficult to eat and makes them look bigger than they
are (and they can put most of the prime filler towards the front of
the cone). Definitely only a place to have a quick snack while in the
area but I rather go to Hernandez or Jeff's Pig BBQ Joint for better
food. Why is it one of the top rated places in Trip Advisor? Because
tourists (and some locals) love to eat by the water. It also
highlights the way populism works: a person that goes to this place
has completely different expectations than one going to Brasserie
L'Ecole; I suspect that for many, Red Fish Blue Fish is less about
food than a cheap meal by the ocean. Reviews need context, and that is
why editors of information will continue to be needed.
By the way: this is a "take out" place with some seating. It has
absolutely no service.
Verdict: Avoid with reservations (unless you want a quick snack in a
picturesque location)