daily specials are 10 dollars). My favourite is the coq au van
(Thursdays); Fridays steak will fill you for the rest of the day
(quality varies from decent to good). I like their cedar wrapped
salmon ($14). On a sunny day the patio is great. The restaurant stays
open for lunch later than almost any other in the area.
One of my regular lunch stops.
Verdict: Highly recommended.
For more info on this restaurant, go to:
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