Tuesday, November 23, 2010

Ulla: how to cook perfect octopus

Click here for my first review of Ulla.

In my first visit to Ulla, my very first plate was their octopus appetizer. After the first bite, I knew I was in a special place. I wondered how they cooked it, because it was absolutely tender.

Brad Holmes, head chef and co-owner of Ulla, shows us his kitchen and in the process explain us the simplicity of the dish (courtesy of A-News).

Thank you, Brad!


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